Fayetteville Technical Community College is recruiting for a new member to join our Business Programs Team and now accepting applications for a full-time Coordinator of Culinary Instructional Events!

The Coordinator of Operations for Hospitality Programs will coordinate the day-to-day operational support of the Culinary Arts, Baking & Pastry Arts, and Hospitality Management programs by managing instructional laboratory operations, purchasing, inventory, equipment, facilities, compliance, and departmental events. This position partners with the Department Chair and instructional faculty to ensure laboratories, instructional resources, and operational processes support student learning, fiscal accountability, regulatory compliance, and efficient program operations.

NC State Health Plan

NC State Retirement Plan

Paid Leave

Paid Holidays

Cafeteria Plan (IRS Code Section 125)

Educational Benefits

Longevity

TRICARE Supplement Benefits